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Egg yolks - 5
Egg - 1
Castor sugar - 50 gms
Marsala - 115 ml


  • Put the yolks, egg and sugar into the top of a double saucepan over simmering water.
  • Beat with a balloon whisk or rotary beater until pale yellow and fluffy.
  • Gradually add marsala and continue beating until thick enough to hold the shape of a spoon.
  • This will take about 10 minutes.
  • Spoon into warm glasses and serve at once.

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