Ingredients:
Egg yolks - 5
Egg - 1
Castor sugar - 50 gms
Marsala - 115 ml
Method:
Egg yolks - 5
Egg - 1
Castor sugar - 50 gms
Marsala - 115 ml
Method:
- Put the yolks, egg and sugar into the top of a double saucepan over simmering water.
- Beat with a balloon whisk or rotary beater until pale yellow and fluffy.
- Gradually add marsala and continue beating until thick enough to hold the shape of a spoon.
- This will take about 10 minutes.
- Spoon into warm glasses and serve at once.
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