July 29, 2015

CHEESE AND BEETROOT SALAD

Ingredients:
Cheddar cheese - 200 gms (cubed)
Cooked beetroot - 200 gms (cubed)
Green pepper - 1 small (seeds removed and sliced)
Small onion - 1 (sliced)
Tomatoes - 2 (sliced)
French dressing
Chicory to garnish

Method:

  • Arrange cubes of cheese at either end of a flat serving dish, then cubes of beetroot, tossed in French dressing.
  • Next to the beetroot arrange the slices of pepper, also tossed in dressing.
  • Down the centre of the dish arrange alternate slices of onion and tomato.
  • Garnish with chicory.


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