July 07, 2015


Flour - 2 cups
Milk - 2 cups
Baking powder - 2 tbsp
Eggs - 3
Melted butter -1/2 cup
Sugar -1 dsp
Cheese - 1 cup (grated)
Salt - 1/4 tsp
Cayenne pepper - pinch


  • Sift flour, baking powder, salt, cayenne and pepper, thrice.
  • Separate eggs, beat yolks until creamy, then add flour, butter, cheese and milk alternatively.
  • Leave the batter for half an hour in the refrigerator, then fold in stiffly beaten egg whites, just before baking the waffles..
  • These can be served with bacon or ham and eggs or stewed apples.

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