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Fish - 100 gms (Cleaned and cut into slices)
Fenugreek leaves - 2 cups (finely chopped)
Curd - 1 cup
Lime juice - 2 tsp
Onions - 2 (ground to paste)
Ginger, garlic, chilli paste - 1 tsp
Garam masala - 1/4 tsp
Salt - 1/2 tsp
Oil - 1 tsp


  • Mix the curd, lime juice, onion paste, chilli paste, garam masala powder and salt till well combined.
  • Marinate the fish pieces in the above mixture for few hours.
  • Heat oil and stir in the fish mixture along with the chopped fenugreek leaves. Pressure cook till done.
  • Serve hot with rice or chapati.
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