FRUIT JUICE GEL

Ingredients:
Orange juice - 2 cups
Pineapple juice - 2 cups
Agar flakes - 4 tsp
Pineapple chunks - 1 cup
Orange sections - 1 cup

Method:

• Pour the juices into a saucepan and sprinkle the agar flakes.
• Allow the agar to soften, about 3 minutes.
• Bring the juice to a boil, stirring to dissolve the agar. Simmer for 5 minutes.
• Pour the juice into a mold or 4 dessert dishes.
• Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces.
• Chill to set.