July 06, 2015

FRUIT JUICE GEL

Ingredients:
Orange juice - 2 cups
Pineapple juice - 2 cups
Agar flakes - 4 tsp
Pineapple chunks - 1 cup
Orange sections - 1 cup

Method:

  • Pour the juices into a saucepan and sprinkle the agar flakes.
  • Allow the agar to soften, about 3 minutes.
  • Bring the juice to a boil, stirring to dissolve the agar. Simmer for 5 minutes.
  • Pour the juice into a mold or 4 dessert dishes.
  • Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces.
  • Chill to set.
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