July 29, 2015


Fish - 500 gms
Onions - 50 gms
Red chillies -10 gms
Turmeric - 1/2 tsp
Cumin seeds - 1/2 tsp
Coriander seeds - 2 tsp
Coconut - 1/2 (grated)
Green chillies- 4-5
Tamarind - small ball size
Salt to taste
Curry leaves - few
Oil - 1/4 cup
Coriander leaves - small bunch


  • Finely chop onions; dry roast red chillies, cumin seeds and coriander seeds. Let it cool and powder.
  • Add grated coconut to powder; grind once again.
  • Soak tamarind in hot water and extract thick juice and keep aside.
  • Wash fish pieces and marinate with salt and turmeric.
  • Heat oil in broad pan; fry onions till light brown.
  • Add ground paste, chopped green chillies and saute for awhile.
  • Add tamarind juice and bring it to boil.
  • Add fish pieces, salt and cook till pieces are tender and well cooked.
  • Lastly add curry leaves and chopped coriander leaves.

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