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July 24, 2015

MANGO - MOONGDAL CHUTNEY

Ingredients:
Raw Mango - 1
Moong dal- 2 tbsp
Red chillies - 15
Salt - 1 tbsp or to taste
Coconut - 1/2
Turmeric - 1/4 tsp

Talimpu:

Oil - 4 tsp
Mustard - 1/2 tsp
Asafoetida -  a pinch
Curry leaves -  few

Method:

  • Wash and soak moong dal for one hour.
  • Grate the coconut and dry roast red chillies.
  • Peel and cut mango into pieces.
  • Grind all the ingredients together to make chutney.
  • Heat oil, add mustard, asafoetida, curry leaves; fry till mustard crackles.
  • Pour this over chutney.
  • Serve with rice.
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