Ingredients:
Raw Mango - 1
Moong dal- 2 tbsp
Red chillies - 15
Salt - 1 tbsp or to taste
Coconut - 1/2
Turmeric - 1/4 tsp
Talimpu:
Oil - 4 tsp
Mustard - 1/2 tsp
Asafoetida - a pinch
Curry leaves - few
Method:
Raw Mango - 1
Moong dal- 2 tbsp
Red chillies - 15
Salt - 1 tbsp or to taste
Coconut - 1/2
Turmeric - 1/4 tsp
Talimpu:
Oil - 4 tsp
Mustard - 1/2 tsp
Asafoetida - a pinch
Curry leaves - few
Method:
- Wash and soak moong dal for one hour.
- Grate the coconut and dry roast red chillies.
- Peel and cut mango into pieces.
- Grind all the ingredients together to make chutney.
- Heat oil, add mustard, asafoetida, curry leaves; fry till mustard crackles.
- Pour this over chutney.
- Serve with rice.
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