Skip to main content

MEEN KAL MASALA (Spicy fish grilled in banana leaves)

Seer fish - 200 gms (2 slices)
Shallots (sambar onions) - 6
Red chillies - 4
Garlic cloves - 3
Peppercorns - 1/2 tsp
Turmeric powder -  a pinch
Cumin seeds - 1/2 tsp
Fennel  seeds - 1/2 tsp
Tamarind pulp - 1 tsp
Salt to taste
Banana leaves - 4


  • For the spice paste, roast the shallots and red chillies directly over the fire for a few seconds. Keep aside.
  • Dry roast peppercorns, cumin seeds, fennel seeds and garlic cloves till the spices release the aroma.
  • Grind the roasted spices together with the shallots, tamarind and red chillies into a smooth paste. Add turmeric powder,  and salt to taste.
  • Wash and pat dry the fish slices and spread the spice paste evenly over each slice. Keep aside for 1-2 hours.
  • Then wrap individually in banana leaves.
  • Put little oil over hot tawa and place the wrapped fish slices and cook on low heat for 10-15 minutes till the fish is done.
  • Remove the banana leaves and serve hot with lemon wedges and onion rings.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)