July 29, 2015

MUTTON WITH CAULIFLOWER

Ingredients:
Mutton - 250 gms
Cauliflower - 500 gms
Onion - 2
Green chillies - 2
Lemon  - 1
Ginger - 1" piece
Garlic - 1 pod
Cashew nuts - 10
Cinnamon - 2 sticks
Cloves - 4
Poppy seeds - 2 tsp
Coriander seeds - 2 tsp
Coconut - small piece
Salt to taste
Turmeric - 1/2 tsp
Chilli powder - 1 tbsp
Coriander leaves - small bunch
Oil - 50 gms

Method:

  • Grind green chillies, ginger and garlic to make paste.
  • Grind 2 cloves, one cinnamon stick, poppy seeds, coconut, coriander seeds to make smooth paste.
  • Wash and cut mutton into pieces. Marinate pieces with ginger paste and lemon juice.
  • Wash and cut cauliflower into florets.
  • Finely chop onions.
  • Heat oil in pressure cooker, add cloves, cinnamon, cashew nuts and fry for few seconds.
  • Add chopped onions and saute till brown; then add mutton pieces,turmeric, chilli powder, salt and mix well.
  • Add one cup of water and close the lid. Cook up to 3 whistles; remove from flame.
  • Once the lid open, add cauliflower and ground masala. Cook 8-10 minutes or till curry is done.
  • Lastly add coriander leaves.





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