PASTA POMODORO

Ingredients:
Pasta - 120 gms
Small onions - 2 (chopped)
Tomatoes - 5 (chopped)
Garlic cloves - 5-6 (chopped)
Sugar - 1 tsp
Pepper - 1/2 tsp
Dried basil - 1/4 tsp
Olive oil - 2 tsp
Salt to taste

Method:

• Cook the pasta as per the instructions of the packet. Drain the water and keep aside.
• Heat the oil; fry onion and garlic till light pink.
• Add tomatoes, sugar, salt and pepper. Cover and cook till the tomatoes soften.
• Sprinkle basil, mix in the cooked pasta and remove from the heat.
• Serve hot.