July 06, 2015

PRAWN ROLLS

Ingredients:
Cooked prawns - 2 cups (minced)
Shredded cabbage - 1 cup
Spring onions with greens - 2 (chopped)
Soya sauce - 1 tbsp
Lard or other fat - 1/2 cup
MSG -1/4 tsp
Salt and pepper to taste

Wrappers:
Eggs - 2
Flour - 1 cup
Salt to taste

Method:

Filling:

  • Heat lard or other fat in a frying pan, add onions and fry till light brown.
  • Add all the other ingredients and cook over low heat till dry. Keep it aside.
Wrappers:
  • Make a thin batter of eggs, flour, salt and water.
  • Fry thin pancakes on one side. Keep a little batter aside.
  • Fill the pancakes with the prawn filling on the cooked side, roll up, dip in the remaining batter and deep fry till golden.
  • Serve with chilli or tomato sauce.
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