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July 22, 2015

RAGI ROTI

Ingredients:
Ragi flour - 1 glass
Water - 3/4 glass
Onions - 2
Green chilies - 10
Salt - 1 tsp
Sugar - 1/2 tsp
Ghee - 1 tsp

Method:

  • Finely chop onions; grind green chillies and salt to make paste.
  • Bring to boil the water along with onions, chili paste, sugar and ghee.
  • When water starts boiling, pour ragi flour, close the lid then remove from the flame.
  • Keep aside for 5 minutes then mix thoroughly to make dough.
  • Divide the dough equally and make roti's.
  • Heat the pan; cook the roti's both sides in medium flame.
  • Serve immediately.


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