July 24, 2015

RED MILLET PUDDING (RAGI PUDDING)

Ingredients:
Ragi flour - 200 gms
Coconut - 1/2 (grated)
Sesame seeds -1 tsp
Jaggery - 50 gms
Cashew nuts -1 tbsp
Cardamom powder - 1/8 tsp
Ghee
Salt

Method:

  • Mix Ragi flour, grated coconut, Sesame seeds, Grated jaggery, pinch of salt in water to make dough.
  • Press evenly and steam cook for 15 minutes or till done.
  • Fry cashews in ghee.
  • Remove pudding from vessel, top up with cashew nuts, sprinkle cardamom powder.
  • Pour hot ghee on pudding and serve immediately.
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