July 22, 2015


Natural cheddar cheese - 3/4 cup (finely grated)
Soft white breadcrumbs - 1 1/2 cups
Eggs - 2 (beaten)
Salt and pepper to taste
Mustard - 2 tsp
Dry bread crumbs 
Oil for deep frying


  • Combine cheese and bread crumbs in a bowl. 
  • Beat the eggs until frothy and mix in the salt and pepper and mustard.
  • Combine with the cheese mixture and form into small balls. If mixture is too moist add a little more soft bread crumbs, but do not make the texture too dry and crumbly.
  • Roll the balls in dry bread crumbs to coat.
  • Heat oil for deep frying and when hot, fry a few of the cheese balls at a time on medium heat until they are golden brown all over. Remove with slotted spoon and drain on absorbent paper.
  • Serve warm or cold.

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