July 07, 2015

STEWED MUTTON WITH VEGETABLES

Ingredients:
Mutton - 500 gms (cut into large pieces)
Mixed vegetables - 500 gms (cauliflower, peas and turnips)
Ginger - 1 " sliced
Small onions - 6 (whole)
Salt and pepper to taste

Method:

  • Place meat in a double boiler together with vegetables, ginger, onions, salt and pepper.
  • Add 2 cups of water and boil.
  • Allow to simmer on very low heat for half an hour, or till meat is soft.
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