An Italian masterpiece, best made with fresh peaches, although you can use peach nectar.
Ingredients:
Champagne
Fresh peach - 1 (peeled)
Castor sugar - little
Method:
Ingredients:
Champagne
Fresh peach - 1 (peeled)
Castor sugar - little
Method:
- Puree the peach and sugar in a blender.
- Pour into two chilled champagne flutes and top slowly with chilled champagne.
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