July 06, 2015

THE BELLINI

An Italian masterpiece, best made with fresh peaches, although you can use peach nectar.

Ingredients:
Champagne
Fresh peach - 1 (peeled)
Castor sugar - little

Method:

  • Puree the peach and sugar in a blender.
  • Pour into two chilled champagne flutes and top slowly with chilled champagne.
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