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VEGETABLE AU GRATIN (Baked vegetables in white sauce)

French beans - 10 (chopped)
Carrots - 2 (peeled and chopped)
Cauliflower florets - 2-3 small
Potatoes - 2 (cubed)
Shelled peas - 3/4 cup
White sauce/ cheese sauce - 2 cups
Grated cheddar cheese - 1/2 cup
Salt and pepper to taste


  • Boil vegetables till tender; but not soft. Drain the excess water.
  • Mix white sauce in cooked vegetables with salt and pepper and transfer to baking dish; sprinkle on top with grated cheese.
  • Bake  for 15-20 minutes till the cheese melts.
  • Remove and serve hot with bread.
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