Ingredients:
Tomatoes - 500 gms
Carrot - 1
Onion-1
Mint leaves -1 tbsp
Coriander leaves -1 tbsp
Barley powder - 2 tsp
Pepper powder - 1/2 tsp
Salt to taste
Butter- 1 tbsp
Water - 2 glasses
Method:
Tomatoes - 500 gms
Carrot - 1
Onion-1
Mint leaves -1 tbsp
Coriander leaves -1 tbsp
Barley powder - 2 tsp
Pepper powder - 1/2 tsp
Salt to taste
Butter- 1 tbsp
Water - 2 glasses
Method:
- Peel and chop carrot into small pieces.
- Finely chop onion and tomatoes.
- Cook tomatoes, onion and carrot with 2 glasses of water until soft. Blend and strain the soup.
- Add barley powder,salt and pepper, mint and coriander leaves.
- Bring to the boil in low fame for 5 minutes.
- Serve hot with little butter.
No comments:
Post a Comment