August 24, 2015

BARLEY TOMATO SOUP

Ingredients:
Tomatoes - 500 gms
Carrot - 1
Onion-1
Mint leaves  -1 tbsp
Coriander leaves -1 tbsp
Barley powder - 2 tsp
Pepper powder - 1/2 tsp
Salt to taste
Butter- 1 tbsp
Water - 2 glasses

Method:

  • Peel and chop carrot into small pieces.
  • Finely chop onion and tomatoes.
  • Cook tomatoes, onion and carrot with 2 glasses of water until soft. Blend and strain the soup.
  • Add barley powder,salt and pepper, mint and coriander leaves.
  • Bring to the boil in low fame for 5 minutes.
  • Serve hot with little butter.
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