August 06, 2015

BLACK CHERRY JAM

Ingredients:
Black cherries - 1 1/4 kg
Water - 142 ml
Lemon juice - 2
Sugar - 1 1/2 kg
Commercial pectin - 1 bottle

Method:

  • Put prepared fruit in pan with water and lemon juice.
  • Cook gently with lid on for 15 minutes, remove lid.
  • Add sugar, stir over low heat until dissolved. Bring to rolling boil, boil rapidly for 3 minutes.
  • Remove from heat, add pectin, stir well, cool for 15 minutes, stirring occasionally to prevent fruit rising.
  • ladle into warmed jars and cover. 
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