August 12, 2015

COCONUT RAITA

Ingredients:
Curd - 1 cup
Fresh coconut - 1/4 (grated)
Sugar - 1 tsp
Green chilli - 1
Salt to taste

For Seasoning:
Oil - 1 tsp
Asafoetida- a pinch
Mustard seeds - 1/2 tsp
Curry leaves- 5-6

Method:

  • Beat curd with salt and sugar.
  • Mix grated coconut, chopped green chilli to the curd.
  • heat oil,add seasoning ingredients and allow to splutter pour this over curd.
  • Mix lightly.
  • Chill and serve..
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