August 05, 2015

COPPE DI MASCARPONE (CREAM CHEESE CUPS)

Ingredients:
Cream cheese - 200 gms
Eggs - 2 (separated)
Castor sugar - 50 gms
Brandy/ Kirsch - 1-2 tbsp
Strawberries/ Raspberries - 200 gms (fresh or frozen)
Savoy biscuits

Method:

  • Sieve the cheese and beat with the egg yolks and sugar until light.
  • Flavour to taste with brandy or kirsch.
  • Whisk the egg whites until stiff; fold lightly into the cream.
  • Pile into individual glasses and stud surface with fruit.
  • Insert one or two savoy biscuits into each glass.


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