August 12, 2015


Eggs - 6 (hard boiled)
Onion - 1 (chopped)
Paneer - 100 gms (grated)
Green chillies - 2 (chopped)
Corn flour  or Besan - 250 gms
Salt and pepper to taste
Oil - 1 tbsp
Bread crumbs - 6 tbsp
Oil for frying


  • Cut eggs into two. Scoop out yolk and keep the egg whites aside.
  • Heat oil in a frying pan, add onions and saute till light brown.
  • Add paneer, green chillies, salt and pepper. Cook for 2-3 minutes. Keep aside. (you may add egg yolks to this mixture.
  • Make a batter of corn flour. Add salt and pepper to it.
  • Now fill paneer mixture in egg whites. Dip them in batter and roll them over bread crumbs.
  • Fry all egg pieces in hot oil till they are golden in colour.
  • Serve hot with ketch up.

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