FRIED CHICKEN AMANDINE

Ingredients:
Tender chickens - 2 (Approximately 1 1/2 kg each)
All purpose flour -3/4 cup
Salt - 1/2 tsp
Pepper - 1/4 tsp
Paprika - 1 tsp
Butter - 8 tbsp
Half and half cream - 1 cup
Almonds - 3/4 cup (blanched, slivered)
Parsley - 2 tbsp (chopped)

Method:

• Cut the chicken into serving pieces. 
• Place flour, salt, pepper and paprika in a paper sack. Shake several times to mix well.
• Place two pieces of chicken at a time in the flour sack and shake until the chicken is thoroughly coated.
• Melt the butter in a large skillet and arrange the pieces evenly so that they will fry evenly.
• Fry over moderate heat until the chicken is browned both sides. Turn frequently to assure even browning.
• Turn the heat down to simmer, cover pan and continue to cook for 15 minutes longer.
• Add the cream; stir well so that it is evenly distributed. Continue to cook over low heat for 15 minutes longer.
• Add the slivered almonds and cook for an additional 5 minutes.
• Garnish with chopped parsley and serve hot.