Skip to main content


Fish slices - 1 kg (firm fleshed fish should be used)
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 1 tbsp
Large onions - 2(sliced)
Rice - 5000 ms
Cardamom - 8
Coves -6
Red chillies - 2 tsp (chopped and seeds removed)
Coriander powder - 2 tsp
Cinnamon stick - 1
Garam  masala - 2 tsp
Salt to taste
Ghee - 185 gms


  • Melt ghee in frying pan, saute onion until brown, remove.
  • Marinate fish slices with salt, turmeric, chilli  powder and ginger garlic paste
  • Add fish slices, fry on each side until brown, remove.
  • Tie cardamom and cloves in a muslin cloth.
  • Bring 2 litres of water to the boil, add rice,salt,chillies, coriander, cinnamon, and the muslin cloth. When the rice is cooked, drain in a colander, remove muslin cloth.
  • In a 2 litre heat proof dish, arrange a layer of rice, then a layer of fish and so on, ending with a layer of rice. Top up with fried onions.
  • Sprinkle garam masala on the top.
  • Cover and cook in a slow oven for 15 to 20 minutes.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)