August 18, 2015


Egg whites - 2
Sugar - 1 cup
Hazel nuts - 1 1/2 cups (grated)


  • Beat egg whites until frothy; add sugar gradually, beating constantly until stiff peaks are formed.
  • Sprinkle hazel nuts over the egg whites and gently fold together just until blended.
  • drop mixture by teaspoonfuls onto lightly greased cookie sheets. If necessary, work over each portion with the back of a spoon to round it.
  • Bake at 300 F about 25 minutes.
  • With a spatula, carefully remove cookies from cookie sheets to wire racks.
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