Ingredients:
Egg whites - 2
Sugar - 1 cup
Hazel nuts - 1 1/2 cups (grated)
Method:
Egg whites - 2
Sugar - 1 cup
Hazel nuts - 1 1/2 cups (grated)
Method:
- Beat egg whites until frothy; add sugar gradually, beating constantly until stiff peaks are formed.
- Sprinkle hazel nuts over the egg whites and gently fold together just until blended.
- drop mixture by teaspoonfuls onto lightly greased cookie sheets. If necessary, work over each portion with the back of a spoon to round it.
- Bake at 300 F about 25 minutes.
- With a spatula, carefully remove cookies from cookie sheets to wire racks.
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