August 21, 2015

HOW TO MAKE BASIC DESSERT CREPE BATTER

Ingredients:
Eggs - 4
Flour -  1 cup
Sugar - 2 tbsp
Milk - 1 cup
Water - 1/4 cup
Melted butter (cooled)- 1 tbsp

Method:

  • Beat eggs in medium mixing bowl. 
  • Gradually add flour and sugar alternatively with milk and water, beating until smooth.
  • Beat in melted butter.
  • Refrigerate batter at least one hour before use.
  • Yield 20 to 25 servings
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