August 21, 2015


Fresh milk - 5 cups
Sugar - 2 tsp
Rennet - 2 tsp or 1/2 junket tablet


  • Junkets are milk desserts set with rennet only, without either grain or gelatin.
  • Warm milk to lukewarm; stir in sugar until dissolved.
  • Add rennet; stir.
  • Pour at once to serving dishes; put in warm place to set.
  • Serve with cream, if liked.

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