August 07, 2015


Plum - 500 gms
Fresh cherries - 100 gm
Aam papad - 50 gm
Sugar - 200 gm
Cinnamon powder - 1 tsp
Red chillies - 2
Bay leaf - 1


  • Deseed the plums. Cut the aam papad into small pieces.
  • Boil 4-5 cups of water in a pan and add bay leaf and red chillies.
  • Add the plums and the cinnamon powder and continue to simmer over a low flame for about 4-5 minutes.
  • Add in the cherries and sugar and continue to simmer for another 3 minutes; stirring occasionally.
  • Mix in the aam papad and cook till the chutney is left with enough syrup to enjoy the sweet and sour taste.
  • Serve with paranthas or puris.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0