Skip to main content


Plum - 500 gms
Fresh cherries - 100 gm
Aam papad - 50 gm
Sugar - 200 gm
Cinnamon powder - 1 tsp
Red chillies - 2
Bay leaf - 1


  • Deseed the plums. Cut the aam papad into small pieces.
  • Boil 4-5 cups of water in a pan and add bay leaf and red chillies.
  • Add the plums and the cinnamon powder and continue to simmer over a low flame for about 4-5 minutes.
  • Add in the cherries and sugar and continue to simmer for another 3 minutes; stirring occasionally.
  • Mix in the aam papad and cook till the chutney is left with enough syrup to enjoy the sweet and sour taste.
  • Serve with paranthas or puris.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)