Ingredients:
Ripe mangoes - 1600 gms
Granulated sugar - 250 ml
Water - 150 m
White rum - 3 tbsp
Lime juice - 3
Method:
Ripe mangoes - 1600 gms
Granulated sugar - 250 ml
Water - 150 m
White rum - 3 tbsp
Lime juice - 3
Method:
- Peel mangoes and slice off flesh from pits. Puree fruit in food processor and transfer to bowl.
- Place sugar and water in small saucepan;cook 5 minutes over high heat.
- Remove saucepan from heat and let syrup cool.
- Add syrup, rum and lime juice to mango puree in bowl; mix well.
- Freeze until almost set then beat once and freeze again.
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