Skip to main content


Chicken breasts - 2 (cut in half)
Cold water - 1 cup
Salt - 1/2 tsp
Pepper - 1/4 tsp
Butter - 2 tbsp
Onion - 1/4 cup (chopped)
Cream of mushroom soup - 1 can (250 gm)
Celery -  cups (sliced diagonally 1/8" thick)
Roasted salted almonds - 1/2  cup (coarsely chopped)
Chow mein noodles - 1 cup 
Mandarin oranges - 1 can (200 gms) drained
Soy sauce - 2 tbsp


  • In a skillet with a tight- fitting cover, put the chicken breasts, skin side down, the water, salt and pepper, and bring to a rolling boil.
  • Skim off any froth and continue to cook over moderate heat, covered tightly, for 35 minutes.
  • Remove breasts to cool; strain and measure the broth left in the pan.
  • After the chicken is cook enough to handle, remove the skin and bones and discard. Cut up the white meat into bite sized pieces.
  • Melt the butter in a skillet and add the onion; cook over moderate heat until the onion is transparent and glazed.
  • Add the soup, 1 cup of the reserved chicken broth, celery, almonds and chicken.
  • Cook over moderate heat for 10 minutes. Then add half of the chow mein noodles, the orange segments and the soy sauce. Cook for 5 minutes longer.
  • Serve in a deep platter with a sprinkle of the remaining chow mein noodles.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)