August 31, 2015


Raw matured jack fruit - 2 cups (peeled and diced into small pieces)
Malt vinegar - 2 cups
Chilli powder - 2 tbsp
Green chillies- 6 (finely sliced)
Ginger garlic paste - 1 tbsp
Cinnamon, cardamom, cloves, nutmeg powder - 1 tsp
Mustard powder - 1 tbsp
Sugar - 2 tsp
Asafoetida -1/2 tsp
Salt to taste
Gingelly oil - 1 cup


  • Soak jack fruit pieces in a jar with the salt and malt vinegar for 48 hours.
  • Drain and keep aside.
  • Heat oi; fry the green chilies, ginger garlic paste, chili and mustard powders, spices and asafoetida till aroma comes.
  • Add jack fruit pieces, sugar and more salt, if necessary.
  • Remove from heat after five minutes.
  • It can be serve with rice or chapati.

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