September 11, 2015

BUBBLE AND SQUEAK

Ingredients:
Potatoes - 500 gms (boiled, peeled and mashed)
Cabbage - 225 gms (shredded and cooked)
Salt and pepper to taste
Butter - 50 gms

Method:

  • Mix the potatoes with cabbage and season to taste with salt and pepper.
  • Melt the butter in a frying pan. 
  • Add the vegetable mixture and spread out into a cake about 1".
  • Cook gently until the underside is well browned.
  • Cut in half and turnover. 
  • Cook the other side until browned.
  • Serve hot.
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