BUBBLE AND SQUEAK

Ingredients:
Potatoes - 500 gms (boiled, peeled and mashed)
Cabbage - 225 gms (shredded and cooked)
Salt and pepper to taste
Butter - 50 gms

Method:

• Mix the potatoes with cabbage and season to taste with salt and pepper.
• Melt the butter in a frying pan. 
• Add the vegetable mixture and spread out into a cake about 1".
• Cook gently until the underside is well browned.
• Cut in half and turnover. 
• Cook the other side until browned.
• Serve hot.