September 22, 2015

HERBED CREAM CHEESE

Ingredients:
Cream cheese - 225 gms
Olive oil - 2 tbsp
Dried thyme -1/2 tsp
Dried rosemary - 12 tsp
Garlic cloves - 2 (crushed)
Salt and back pepper

Method:

  • Shape the block of cream cheese into a disc about 1/2" thick, and put it in a shallow bowl.
  • Prick the cheese all over with a cocktail stick.
  • Pour the oil over the cheese, and sprinkle with the thyme, rosemary and garlic.
  • Season to taste.
  • Serve with slices of French or Italian bread.
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