Skip to main content


Basmati rice - 1 1/2 cups
Water - 3 cups
Eggs - 2
Spring onions - 2 (chopped)
Green peas - 1/2 cup (shelled)
Flaked chicken - 1/2 cup
Salt - 2 tsp
Pepper - 1/2 tsp
Soya sauce - 1 tbsp
Peanut oil - 6 tbsp


  • Wash and rinse rice 3 times.
  • Place in a pan, cover with 3 cups water, cook, stirring time to time for 5 minutes over high heat, bring to the boil.
  • Reduce heat. Cover tightly and simmer for 15 minutes. Remove the lid, and fork it, allowing the steam to escape.
  • Beat eggs add 1 tsp salt.
  • Soak peas in boiling water for 15 minutes ad drain well.
  • Heat 2 tbsp oil in a pan. Add beaten eggs all at once, stirring vigorously with a ladle.
  • Cook until fluffy over high heat. Remove to a plate.
  • Heat remaining oil in a large pan, add onions, peas and flaked chicken and fry for one minute.
  • Add rice with salt, pepper, soya sauce and mix rapidly.
  • Add eggs and remove from flame.
  • Serve hot.                                                                

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)