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September 01, 2015

LASAGNE WITH CHEESE

Ingredients:
Flour - 2 cups
Butter - 2 tbsp
Salt - 3/4 tsp
Mixed vegetables - 2 cups (boiled)
(carrot, french beans, green peas)
Paneer - 1 cup (cut into small pieces)
Onion - 1(finely chopped)
Chilli powder - 1 tsp
Oregano -2 tbsp
Fresh cream -3 tbsp
Tomato puree - 1 cup
White sauce- 1 cup
Cheese - 6 tbsp (grated)
Salt and pepper to taste
Sugar - 1 tsp
Oil

Method:

  • Sieve the four with salt and mix well with butter. Add sufficient water and knead into a soft dough and leave for one hour.
  • Heat 2 tbsp of oil in a pan, fry chopped onions until soft. Add mixed vegetables, salt, chilli powder and cook for 2 minutes.
  • Remove the pan from heat and mix the pieces of paneer.
  • Mix sugar, salt and pepper, oregano in tomato puree and bring to the boil. Boil in low flame for 10 minutes.
  • Cut the dough into 10 balls. Make chapati's and cut into strips.
  • Boil water in a pan, mix 1 tsp cooking oil and boil the strips for one minute. Drain and keep aside separately.
  • Grease a baking dish and pour some tomato sauce into it. Arrange the strips on the sauce and spread the vegetables on it.
  • Repeat the procedure; and top up with white sauce and spread grated cheese.
  • Bake this mixture for 20-25 minutes at 450 F. 
  • Serve hot.


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