September 22, 2015

LYCHEE TRIFLE

Ingredients:
Sponge cake - 1 small
Sweet sherry or sweet chilled champagne - 1/4 - 1/2 cup
Any or few of  Fresh fruits -  Lychees, Mandarin segments, Fresh pine apple chunks, kiwi fruits, strawberries, sliced peaches.

Method:

  • Break up sponge cake and place in the base of  a dish.
  • Drizzle with sherry or champagne. Chill.
  • Over the sherried cake, spread an assortment of fresh fruits, and chill well.


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