OATS PAYASAM

Ingredients:

Oats - 100 gms

Milk - 500 ml

Sugar to taste

Cardamom powder - 1/4 tsp

Pachcha karpuram - a pinch

Saffron - few strands

Cashew nuts - 10

Ghee - 1 tbsp

Method:

• Fry cashew nuts in ghee and keep aside. In the pan, fry oats to a reddish brown colour.
• Cook oats in plenty of water. 
• Add milk and sugar; cook for a while.
• Flavour with cardamom powder, pacha karpuram and saffron.
• Mix gently; add cashewnuts.
• Serve hot.