September 02, 2015


Oats - 100 gms
Milk - 500 ml
Sugar to taste
Cardamom powder - 1/4 tsp
Pachcha karpuram - a pinch
Saffron - few strands
Cashew nuts - 10
Ghee - 1 tbsp

  • Fry cashew nuts in ghee and keep aside. In the pan, fry oats to a reddish brown colour.
  • Cook oats in plenty of water. 
  • Add milk and sugar; cook for a while.
  • Flavour with cardamom powder, pacha karpuram and saffron.
  • Mix gently; add cashewnuts.
  • Serve hot.
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