October 14, 2015

CURRIED POTATOES

Ingredients:
Potatoes - 2 (boiled, peeled and cubed)
Green peas - 25 gms
Spring onion - 1
Bamboo shoot -1" piece
Onion - 1/2 
Tomato - 1 (cut into four)
Capsicum - 1
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Fenugreek - 1/4 tsp
Mustard oil- 3 tbsp
Garlic cloves - 2
Black pepper - 1 tsp
Whipped yoghurt- 1/4 cup


Method:

  • Cut the bamboo shoot, capsicum and spring onion into thin slices.
  • Heat the mustard oil ad add the fenugreek seeds, allow them to crackle.
  • Add the chopped garlic. Mix in the peas, spring onion, capsicum, tomato, onion and bamboo shoot and about 3-4 tbsp of water.
  • Cover with a lid and cook for 2-3 minutes.
  • Mix in the whipped curd and all spices.
  • Add the boiled potatoes and allow to simmer for 2-3 minutes. 
  • Serve hot with rice.
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