CURRIED POTATOES

Ingredients:
Potatoes - 2 (boiled, peeled and cubed)
Green peas - 25 gms
Spring onion - 1
Bamboo shoot -1" piece
Onion - 1/2 
Tomato - 1 (cut into four)
Capsicum - 1
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Fenugreek - 1/4 tsp
Mustard oil- 3 tbsp
Garlic cloves - 2
Black pepper - 1 tsp
Whipped yoghurt- 1/4 cup


Method:

• Cut the bamboo shoot, capsicum and spring onion into thin slices.
• Heat the mustard oil ad add the fenugreek seeds, allow them to crackle.
• Add the chopped garlic. Mix in the peas, spring onion, capsicum, tomato, onion and bamboo shoot and about 3-4 tbsp of water.
• Cover with a lid and cook for 2-3 minutes.
• Mix in the whipped curd and all spices.
• Add the boiled potatoes and allow to simmer for 2-3 minutes. 
• Serve hot with rice.