Ingredients:
Potatoes - 300 gms
Butter - 25 gms
White fish - 200 gms (cooked and flaked)
Grated cheese - 25 gms
Parsley - 1 tsp (chopped)
Egg yolks - 2
Egg whites - 3
Salt and pepper
Method:
Potatoes - 300 gms
Butter - 25 gms
White fish - 200 gms (cooked and flaked)
Grated cheese - 25 gms
Parsley - 1 tsp (chopped)
Egg yolks - 2
Egg whites - 3
Salt and pepper
Method:
- Preheat oven to moderate to moderately hot, 375 F.
- Peel and boil potatoes until tender, then drain and sieve them.
- While hot stir in butter, fish, cheese, parsley, egg yolks, stiffly beaten egg whites, salt and pepper.
- Pour mixture into lightly greased souffle dish and bake in centre of oven for 30 minutes.
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