QUICK CHOCOLATE CHEESECAKE (Low Calorie)

Ingredients:
Margarine - 60 ml
Graham crackers - 32 (crumbed)

For Filling:
Skim milk - 310 ml
Low cal chocolate pudding mix - 1 pkt
Cottage cheese (low cal) - 250 ml
Nondairy whipped topping - 250 ml

Method:

• Melt the margarine and mix with the graham cracker crumbs; reserve 1/4th for topping.
• Press remaining crumbs into the base of an 8" flan ring set on a serving plate. Refrigerate to firm.

For the filling:

• Combine skim milk and chocolate pudding mix in saucepan. 
• Cook and stir over medium heat until mixture is thick. Remove from the heat.
• Turn cottage cheese into blender or food processor and blend to thoroughly creamy.
• Stir into the pudding. Cool slightly.
• Fold nondairy whipped topping into pudding.
• Spoon mixture over crumb crust. Chill until firm.
• Remove from flan ring and decorate with reserved graham cracker crumbs.