October 08, 2015


Margarine - 60 ml
Graham crackers - 32 (crumbed)

For Filling:
Skim milk - 310 ml
Low cal chocolate pudding mix - 1 pkt
Cottage cheese (low cal) - 250 ml
Nondairy whipped topping - 250 ml


  • Melt the margarine and mix with the graham cracker crumbs; reserve 1/4th for topping.
  • Press remaining crumbs into the base of an 8" flan ring set on a serving plate. Refrigerate to firm.

For the filling:

  • Combine skim milk and chocolate pudding mix in saucepan. 
  • Cook and stir over medium heat until mixture is thick. Remove from the heat.
  • Turn cottage cheese into blender or food processor and blend to thoroughly creamy.
  • Stir into the pudding. Cool slightly.
  • Fold nondairy whipped topping into pudding.
  • Spoon mixture over crumb crust. Chill until firm.
  • Remove from flan ring and decorate with reserved graham cracker crumbs.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0