October 03, 2015

RICE VERMICELLI WITH VEGETABLES

Ingredients:
Rice or plain vermicelli - 250 gms
Cabbage - 1 cup (finely shredded)
Fresh green peas - 1/2 cup
Carrot - 1/2 cup (diced)
Spring onions - 1/2 cup (sliced with green leeks)
Garlic cloves - 3 (crushed)
French beans - 6 (cut into 1" pieces)
Capsicum - 1 (cut into bite size)
Bamboo shoots - 1/2 cup(optional)
Red chilies - 2 (seeded)
Ginger - 1 tsp(grated)
Nanking sauce - 1 tbsp (refer in 'Sauces')
Soya sauce - 1 tbsp
Salt - 1 1/2 tsp
Hot water -1 cup
Peanut oil - 4 tbsp

Method:

  • Wash and drain cabbage well.
  • Soak vermicelli in hot water for 10 minutes and then drain.
  • In a bowl mix all the vegetables with salt, garlic, ginger, chillies and soya sauce.
  • Heat oil and saute onions for 2-3 minutes.
  • Add vegetables and stir fry well for 2 minutes.
  • Add water, cover and simmer for 6-7 minutes.
  • Add nanking sauce, vermicelli and toss well.
  • Serve immediately.
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