TROPICAL FRUIT DRINK

Ingredients:
Large ripe pineapple - 1
Large juicy oranges - 8
Passion fruit - 8
Orange slices and pineapple leaves for decoration

Method:

• Remove the top and bottom of the pineapple and cut away the skin.
• Cut the fruit into quarters lengthways, and remove the woody core.
• Cut the flesh into pieces, place in a liquidizer and blend until smooth.
• Pass through a sieve to remove fibres.
• Cut the oranges in half and squeeze and strain the juice. (approximately 850 ml)
• Cut the passion fruit into halves, the scoop the inner part into sieve placed over a bowl.
• Mash and extract juice approximately 150 ml.
• Mix all the juices in a mug.
• Half fill serving glasses with crushed ice. Pour the juice over the ice and decorate with orange slices and pineapple leaves.