November 05, 2015


Cooking apples - 6
Brown sugar - 1/2 cup
Grated rind and juice of one lemon
Bread and butter - 8 (thinly cut slices)


  • Grease 5 cup charlotte mold with butter.
  • Peel, core and slice apples. Place layer in bottom of mold; sprinkle with brown sugar, lemon rind and lemon juice.
  • Cover with bread and butter. Repeat until dish is full; finish with layer of bread and butter.
  • Cover with greased paper. Bake in 350 F oven 45 to 60 minutes.
  • Turn out of the dish, if desired, and dredge well with sugar before serving.

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