November 05, 2015

CLAM SOUP JAPANESE STYLE

Ingredients:
Small clams - 16
Boiling water - 4 cups
Salt - 1/2 tsp
Rice wine or sherry - 3/4 tsp
Soya sauce - 1 tbsp
Lemon slices for garnish

Method:

  • Thoroughly wash clams. Put into boiling water; boil until shells crack.
  • Add salt, wine and soya sauce.
  • Garnish with lemon slices.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0