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Maida - 500 gms
Ghee - 2 tbsp
Sugar - 2 tsp
Salt - 1 tsp
Yeast - 1 tbsp
Eggs - 4 (well beaten)
Warm milk - 1 cup


  • Cream together the ghee and sugar. Add yeast and 3 well beaten eggs.
  • Sieve the flour and salt. Pour the creamed ghee on the flour and knead well with warm milk into a very smooth dough.
  • Keep the dough in warm place, so it rise to double its size.
  • Knead again and give any shape and size to the rolls before placing them on a greased tray to bake.
  • Leave enough space between the rolls, as they double their size while baking.
  • For a glazed top, brush them with a well beaten egg.
  • Bake in a moderate hot oven for 30 minutes.

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