Ingredients:
Shortcrust pastry - 150 gms
Milk powder - 25 gms
Egg white for brushing
Eggs - 2
Vanilla essence - 1/2 tsp
Sugar - 1 tbsp
Nutmeg - 1/2 tsp
Method:
Shortcrust pastry - 150 gms
Milk powder - 25 gms
Egg white for brushing
Eggs - 2
Vanilla essence - 1/2 tsp
Sugar - 1 tbsp
Nutmeg - 1/2 tsp
Method:
- Roll out pastry to fit a 7" flan tin. Line the tin and brush base with a little egg white.
- Place the pastry and prick it and bake in hot oven for 10 minutes.
- Stir milk powder in 225 m of water. Add eggs, vanilla essence and sugar. Beat well until smooth.
- Pour into prepared pastry case and sprinkle with nutmeg.
- Bake in centre of very moderate oven for 40 minutes or until firm.
- Cool, remove rig and serve flan very cold.
No comments:
Post a Comment