November 02, 2015

EGG CUSTARD TART

Ingredients:
Shortcrust pastry - 150 gms
Milk powder - 25 gms
Egg white for brushing
Eggs - 2
Vanilla essence - 1/2 tsp
Sugar - 1 tbsp
Nutmeg - 1/2 tsp

Method:

  • Roll out pastry to fit a 7" flan tin. Line the tin and brush base with a little egg white.
  • Place the pastry and prick it and bake in hot oven for 10 minutes.
  • Stir milk powder in 225 m of water. Add eggs, vanilla essence and sugar. Beat well until smooth.
  • Pour into prepared pastry case and sprinkle with nutmeg.
  • Bake in centre of very moderate oven for 40 minutes or until firm.
  • Cool, remove rig and serve flan very cold.
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