November 05, 2015

IDLI KARAPODI

Ingredients:
Channa dal - 2 tbsp
Husked urad dal - 1/2 tbsp
Red chilli powder - 2 tsp
Mustard seeds - 1/4 tsp
Asafoetida -  a pinch
Grated dry coconut - 2 tbsp
Salt

Method:

  • Dry roast dals separately on a hot griddle to a little brown. Dry roast mustard seeds.
  • Grind all the ingredients together to make a dry reddish powder.
  • This is sprinkled over idlis along with melted ghee and sambar.
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