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November 20, 2015

ROTINI WITH MUSHROMMS

Ingredients:
Olive oil - 2 tbsp
Mushrooms - 2 cups (quartered)
Capers - 2 tbsp
Parsley - 1 tsp (chopped)
Oregano - 1/2 tsp
Dry red wine Valpolicella - 1/2 cup
Hot light cream - 375 ml
Tomato paste - 2 tbsp
Green onions - 2 (chopped)
Rotini (Twisted pasta) - 375 gms (cooked)
Parmesan cheese - 375 gm (grated)
Salt and pepper to taste

Method:

  • Heat oi in saucepan. Add mushrooms, capers, parsley, oregano, salt and pepper; cook 3-4 minutes over medium heat.
  • Pour in red wine and cook 3 to 4 minutes over high heat.
  • Add cream ad mix well. Stir in tomato paste and onions; cook 3 to 4 minutes over low heat.
  • Correct with seasoning  and serve sauce with pasta. Sprinkle with cheese before serving.
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