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White wine  - 142 ml
Garlic clove - 1
Condensed Tomato soup - 250 gms
Cheese - 150 gms (grated)
Eggs - 2
Salt and pepper to taste


  • Put wine with crushed clove of garlic into a small pan and cook until wine is well reduced.
  • Strain into a bowl and add the condensed soup, grated cheese, beaten eggs and seasoning.
  • Mix well, then return the mixture to rinsed pan and stir over low heat until blended.
  • Do not allow the mixture to boil.
  • To serve, dip pieces of bread on long handled forks into the hot fondue.
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