November 03, 2015


Bread slices (half or one inch thick) - 8-10
Sifted confectioners sugar - 1 cup
Cinnamon powder - 1 1/2 tsp
Eggs - 2
Sherry - 2 tbsp


  • Cut 2 circles from each bread slice with 2 1/4 inch round cookie cutter or as desired.
  • Sift sugar and cinnamon together; set aside.
  • Place eggs in bowl, beat with mixer until fluffy. Strain eggs. Stir in sherry.
  • Dip each bread in egg mixture.
  • Deep fry until lightly browned each side. Watch carefully; Torrijas brown quickly.Remove from oil with slotted spoon. Drain on absorbent paper.
  • Coat well with sugar mixture. Serve immediately.

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